Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Michael J., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michael J. from WI about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Michael J.: I was excited to try the Shin spicy noodle soup today and it did not disappoint. I added hot water and waited the three minutes required. The aroma after removing the lid was of red pepper and broth was the perfect amount for amount of noodles. After letting the soup cool another two minutes I dug in. The ramen noodles were cooked perfect and the broth had the red pepper taste. The dehydrated vegetables did not have much flavor because of heat of the broth. I did like the consistency of the vegetables which gave the soup a little texture. I definitely would recommend this soup!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Michael J.: This soup would pair nice with a cold Asian salad. It would also be great with some leftover chicken and steamed broccoli.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Michael J.: I always try to give my ramen noodles a little heat by adding sriracha sauce. It was nice having the heat and the flavor already added to the cup.
“I was excited to try the Shin spicy noodle soup today and it did not disappoint.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Michael J.: It was extremely convenient to just add hot water to the cup. What I like also about the cup is that I can wash it out and put in my recycling paper.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Michael J.: I would give the heat level a 6 out of 10. The heat lingers a little bit but does not burn.