Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, David H., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to David H. from FL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
David H.: The 3-minute suggestion to wait isn't enough time to let it return to a temperature where the noodles are enjoyable. I burnt my mouth right after the 3 minutes. The soup is spicy, and I like that. The noodle has a nice texture and flavor absorbed from the soup. When I finished, I did want more.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
David H.: I could make a gourmet meal out of this soup. I would enhance this soup with some Japanese beer or Sake.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
David H.: I liked how spicy it was, it really makes the meal.
“I could make a gourmet meal out of this soup.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
David H.: I boiled some water and filled the cup up to the line. I found it very convenient to prepare the meal, it took less than 7 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
David H.: I would say, " I hope you don't mind a little bit of spice. But be careful." If they don't like spicy, I would suggest the mild version.