Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, David H., glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to David H. from FL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
David H.: The 3-minute suggestion to wait isn't enough time to let it return to a temperature where the noodles are enjoyable. I burnt my mouth right after the 3 minutes. The soup is spicy, and I like that. The noodle has a nice texture and flavor absorbed from the soup. When I finished, I did want more.
“I could make a gourmet meal out of this soup.”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
David H.: I could make a gourmet meal out of this soup. I would enhance this soup with some Japanese beer or Sake.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
David H.: I liked how spicy it was, it really makes the meal.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
David H.: I boiled some water and filled the cup up to the line. I found it very convenient to prepare the meal, it took less than 7 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
David H.: I would say, " I hope you don't mind a little bit of spice. But be careful." If they don't like spicy, I would suggest the mild version.