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Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Kevin M., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kevin M. from WI about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kevin M.:  I followed the instructions exactly and my meal turned out perfect. The noodles weren't too soft nor too hard. They had a nice consistency. The vegetables also turned out great; they were a nice addition. I liked that the contents really absorbed the water so it wasn't a watered down dish. The taste was great. The broth had a lot of depth/complexity to it. I enjoyed the flavor. It had a gourmet taste to it. I'm not usually a fan of spicy food but I found this meal to be surprisingly bearable! It was definitely hot, but it wasn't so hot that I needed to drink water after each bite. I really enjoyed it and would purchase again!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kevin M.:  I would enhance the experience by adding additional vegetables. I would add peapods, water chestnuts and broccoli.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kevin M.:  I liked that this cup had a more complex seasoning. It also had quiet a bit of season. I find that with traditional ramen the seasoning is very mild. This had a very full and distinct flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kevin M.:  It was surprisingly easy to prepare. I added water to the instructed line and then placed the bowl in the microwave. I let it stand for a few minutes to cool and then ate right out of the bowl. Anyone could make this!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kevin M.:  The product definitely has some heat and spice. I didn't find it overwhelming though. I'm typically not a fan of hot/spicy food yet I was able to finish the bowl without taking sips of water. The heat/spice is bearable.
“I liked that this cup had a more complex seasoning. ”
— Kevin M.,  WI

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