Gourmet Ramen, Anytime x Anywhere
“It is very affordable and easy to stock up on a lot of them at a time.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Clint M. from CA about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The broth tastes very good with a hint of mushroom, green onion and spices. I cooked the soup for 3 minutes but the noodles were still a little stiff. The spice is just enough has its enough to notice but not overwhelming. I would definitely try this brand of noodle soup again.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I think having a bowl of rice to go with the soup would be ideal and a good pairing.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I liked the price of the Shin Cup. At .98 it is very affordable and easy to stock up on a lot of them at a time. I think the flavor of Shin Cup noodle soup is above normal ramens I've tried and loved the spice.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I removed the lid and poured water to the line inside. I cooked it for 3 minutes and then let it sit for a couple of minutes. I then took it in the car and ate it on the go so it was very convenient.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
I would rate the level of heat at a medium. It wasn't too much but definitely felt the spice.
Thanks for your feedback, Clint M., glad you liked it.
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