Gourmet Ramen, Anytime x Anywhere

“It is very affordable and easy to stock up on a lot of them at a time.”
— Clint M.,  CA

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Clint M. from CA about Nongshim and here's what he had to say:

 

Q:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
A:
The broth tastes very good with a hint of mushroom, green onion and spices. I cooked the soup for 3 minutes but the noodles were still a little stiff. The spice is just enough has its enough to notice but not overwhelming. I would definitely try this brand of noodle soup again.
Q:
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
A:
I think having a bowl of rice to go with the soup would be ideal and a good pairing.
Q:
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
A:
I liked the price of the Shin Cup. At .98 it is very affordable and easy to stock up on a lot of them at a time. I think the flavor of Shin Cup noodle soup is above normal ramens I've tried and loved the spice.
Q:
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
A:
I removed the lid and poured water to the line inside. I cooked it for 3 minutes and then let it sit for a couple of minutes. I then took it in the car and ate it on the go so it was very convenient.
Q:
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
A:
I would rate the level of heat at a medium. It wasn't too much but definitely felt the spice.

Thanks for your feedback, Clint M., glad you liked it.

   

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