Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Philip K, glad you liked it.


Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Philip K from CA about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Philip K:  Savory noodle bowl. Broth is tangy and spicy, great for vinegar lovers. Noodle is soft. Satisfying taste overall! Would recommend.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Philip K:  I would put eggs and extra vegetable to enhance the variety of foods in the Nongshim noodle bowl to make it even better.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Philip K:  I like the tangy flavor the most. As a vinegar lover, I don't usually find other ramen having the savory sour taste like Nongshim noodle bowl has.
“Satisfying taste overall!”
— Philip K,  CA
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Philip K:  Nongshim noodle bowl is easy to prepare. I put boiling hot water in the bowl and let it sit for three minutes. It's a great on the go snack.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Philip K:  The spiciness is mild to medium. However, you can also choose how much condiment you put in to vary the level of spiciness.