Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Philip K, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Philip K from CA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Philip K: Savory noodle bowl. Broth is tangy and spicy, great for vinegar lovers. Noodle is soft. Satisfying taste overall! Would recommend.
“Satisfying taste overall!”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Philip K: I would put eggs and extra vegetable to enhance the variety of foods in the Nongshim noodle bowl to make it even better.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Philip K: I like the tangy flavor the most. As a vinegar lover, I don't usually find other ramen having the savory sour taste like Nongshim noodle bowl has.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Philip K: Nongshim noodle bowl is easy to prepare. I put boiling hot water in the bowl and let it sit for three minutes. It's a great on the go snack.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Philip K: The spiciness is mild to medium. However, you can also choose how much condiment you put in to vary the level of spiciness.