GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Anish S., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Anish S. from MN about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Anish S.:  The taste of the broth is sweet and spicy but has a strong tomato flavor too. The noodles are just the right length but a little too flaky. The noodles and broth together make a great taste and combination, however the tomato is overpowering.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Anish S.:  I would make some white, boiled rice with it for sure. Also, I would add some soy sauce and my own vegetables and chicken.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Anish S.:  I like the little vegetables and how fast it is done in comparison to ramen. Also, the broth is more flavored with a strong and spicy flavor which ramen tends to lack.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Anish S.:  I first read the directions and put the flavoring in. Then, I poured cold water to the inside line and put it into the microwave. I warmed it for 2 minuets first, then 40 seconds, and then another 30 seconds.
“Noodles and broth together make a great taste and combination.”
— Anish S.,  MN
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Anish S.:  The general spice was around 5/10 and the level of heat at first is very hot. Eat it after 3 minutes and only eat if you like the spice.

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