Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Nick T, glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Nick T from NM about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Nick T:  As a heat enthusiast, this product does not disappoint! While still packing a punch, the soft noodles and veggies provide plenty of beef flavor that is not lost to the heat. As the heat builds, so does the flavor!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Nick T:  As a family dinner, I would most likely add beef to the dish, and maybe larger veggies. However, it is an easy snack all alone on the go!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Nick T:  I love the heat, first and foremost. Especially because it still manages to provide rich flavor. The additional veggies that are not found in other ramen are a nice plus.
“As a heat enthusiast, this product does not disappoint!”
— Nick T,  NM
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Nick T:  I chose the microwave method. Remove the lid, add flavor pack, and add water to the line, then microwave for 3 minutes. Now you have a super delicious meal in less than five minutes to take on the go!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Nick T:  I'm known for enjoying spicy foods. If I told people it was spicy, the would believe it. I would also let them know that it only adds to, not overwhelms, the other flavors.