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Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Randy T., glad you liked it.

   

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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Randy T. from MO about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Randy T.:  I enjoyed the beef and mushroom flavors and how they blended with the chili peppers. It wasn't overly spicy and the vegetables were a nice addition. The noodles had a nice mouth feel and weren't mushy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Randy T.:  I think adding some extra meat would only enhance the eating experience. These noodles would also go well paired with a steak or salad.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Randy T.:  I liked the spiciness and the addition of the green onion the best. The size of the cup was better than other noodle cups I have had.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Randy T.:  I microwaved it. It was very easy and the directions were simple to follow.
“I enjoyed the beef and mushroom flavors and how they blended with the chili peppers. ”
— Randy T.,  MO
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Randy T.:  I would consider these noodles to be a medium heat level that leaves a nice aftertaste.

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