Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Richard C, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Richard C from CA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Richard C: The spice is the first thing I taste. What a huge flavor blast to my senses. Then the yummy soft noodles are just as tasty.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Richard C: I would add a slice of American cheese then a small mount of ketchup to boost the flavor. Spicy ramens is delicious and this addition just makes it that much better.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Richard C: Easy to use and tastes great. Instructions were so easy and straight forward and in English. Great light meal for any occasion.
“Great light meal for any occasion.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Richard C: I followed the directions and added hot water and waited. The noodles came out delicious and yummy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Richard C: The heat is a bit more than mild but not too hot as to draw tears. Maybe use less of the powder than recommended to cut down the heat.