GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Kristian D., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kristian D. from TX about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kristian D.:  I taste a strong chili pepper, mushrooms, and green onion flavors. The noodles are a soft texture, and the flavor with the broth is spicy, but good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kristian D.:  The would add sautéed broccoli and cabbage to this in the future.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kristian D.:  I like the spice level. The noodles are less "starchy" than the cheap ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kristian D.:  I heated a mug of water in the microwave for two minutes. Then I poured the soup base on top of the noodles, and poured the hot water on top of that. Then I put the top back on, and I let it sit for about five minutes. It was very easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kristian D.:  I would tell them it is on the spicier side, but if you can take the heat, it's a good option.
“I like the spice level.”
— Kristian D.,  TX

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