Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Hugh D., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Hugh D. from CA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Hugh D.: The different flavors that I tasted in the broth were if the shiitake mushroom and the red chili; the broth was definitely spicy. The texture of the noodles were typical of how noodles should be which are smooth and long. The taste of the noodles in the broth was delicious, with the combination flowing perfectly.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Hugh D.: I would add some meat or something more solid to the cup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Hugh D.: I liked how spicy it was. This ramen actually had flavor compared to the other ramen cups that I have tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Hugh D.: I prepared the cup by putting hot water into it. It was very convenient and did not require much work at all. I prepared this at my work place.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Hugh D.: The level of heat is not too hot and the spiciness is mild. It is not too spicy but not too bland.
“The taste of the noodles in the broth was delicious, with the combination flowing perfectly.”