Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Jeff A., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jeff A. from CA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jeff A.: You taste the chili pepper, black pepper, and a mild hint of the ginger. The noodles were of average taste compared to other soups. They were slender and the same length as other soups.
“Easy to follow instructions on the cup. ”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jeff A.: "To make it more of a meal I would add some carrots, more peas and some diced onions. Maybe add some type of meat like chicken. ."
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jeff A.: Easy to follow instructions on the cup. I liked the larger size cup. I also liked the broth packet instead of it already on the noodles.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jeff A.: I followed the instructions and opened the lid 1/2 way, then poured the broth powder on top and filled with water. I then microwaved it for 3 minutes, then let it stand for 2 more minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jeff A.: Was hot and spicy, but not overwhelming. You taste the spiciness more than the heat.