Gourmet Ramen, Anytime x Anywhere
“The spicy zip in the broth has a hot but flavorful taste to it. ”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dan G from IN about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The spicy zip in the broth has a hot but flavorful taste to it. The other flavors on the broth give it a beefy robust taste to complement the tender but firm noodles.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Adding the Shin Cup soup to stir fry vegetables would give the vegetables a spicy flavor and add noodles to the vegetable side dish.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I thoroughly enjoyed the big chunky vegetables in the soup. The noodles had a much different texture than most Ramen noodle brands offer.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I do not own a microwave so I did not use the microwave instructions. I heated up some water, got it to a boil, and then poured it in the cup. Then, I let it sit for a few minutes before eating it.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
There is quite a bit of heat to this soup. On a scale of 1 to 10, I would say this is a six or a seven.
Thanks for your feedback, Dan G, glad you liked it.
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