GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Arthur K, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Arthur K from FL about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Arthur K:  The broth is full of spicy flavor that doesn't linger after you swallow. The noodles are soft with a natural bounce.
“ The noodles are the perfect texture and flavor.”
— Arthur K,  FL
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Arthur K:  Definitely would add two slices of American cheese. When cheese melts and mixes in with the soup, the taste is amazing. I learned that trick in Korea.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Arthur K:  It's bigger in size and it also includes large pieces of vegetable. Also, the noodles are the perfect texture and flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Arthur K:  I added room temperature water up to the line and microwaved it for 3 minutes. When I opened the microwave, there was a big mess under the cup. I realized what I did wrong. The 3 minute time is for 1,000 watt microwave, I have a 1,200 watt microwave. 2 minutes would have worked just fine.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Arthur K:  The soup is fairly spice but quickly desipitates after the bite is gone.

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