Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Blake L., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Blake L. from CO about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Blake L.: The perfect amount of spice complemented the al dente noodles wonderfully and lingered for just the right amount of time on my palate. This product was the best quality noodle soup I've had!
“This product was the best quality noodle soup I've had!”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Blake L.: I would add chicken and more veggies making it a heartier dish. I'm a big guy and it left me still hungry after the tasty cup was completed.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Blake L.: I loved the spiciness of the soup. I usually have to add tons of hot sauce to my other soups, but this was the perfect balance of spice for me. Thank you.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Blake L.: It was super easy. I was in a hurry so I actually opted to microwave it. I didn't feel it compromised the quality at all. Tossed it in the microwave and proceeded to go through my mail. A quick 3 minutes later and I was enjoying my warm soup on this cold day!!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Blake L.: I would say its definitely spicier than most. If you don't like the spice u may want to steer clear and get something a little more bland.