Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Calvin N, glad you liked it.


Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Calvin N from TN about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Calvin N:  It tastes spicy and more of a meat broth. I put egg and some vegetables in the cup and microwave it, it's quick and easy and better than Maruchan.
“Shin cup is closer to what you will enjoyed in a restaurant than other ramen noodles.”
— Calvin N,  TN
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Calvin N:  I would add egg and vegetable with little bit of scallions and put it in the microwave, easy. It also brings the noodle soup to whole another level, like what you buy in the restaurant.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Calvin N:  Shin cup is closer to what you will enjoyed in a restaurant than other ramen noodles you just eat to get through the day.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Calvin N:  I like the cup because it very easy to use. I just put everything in and put in the microwave for at least 5 min or until eggs or other is cooked, if added.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Calvin N:  I would say that this by itself is little bit, hot but you add in other ingredient it actually is perfect. One level of 1-10 spiciness, I would say 7.