GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Robert P, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Robert P from TN about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Robert P:  The broth was hearty tasting with a beef flavor. The noodles were chewy, not soggy. The overall noodle taste was spicy and flavorful, especially for a noodle bowl.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Robert P:  I might chop some jalapenos and put them in the bowl, or add carrots or other veggies. I see this dish as more of a snack and would not add anything else to my meal besides the bowl.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Robert P:  It's spicier, the noodles taste better, and the broth also has a much heartier beef flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Robert P:  I put water in the cup and then microwaved it. The instructions and preparation were easier than I anticipated.
“The overall noodle taste was spicy and flavorful, especially for a noodle bowl.”
— Robert P,  TN
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Robert P:  It is average spicy, not too much and not too little.

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