Gourmet Ramen, Anytime x Anywhere
“The mouthfeel of the broth and velvety texture make this a good soup.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Daniel G. from IL about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
A spicy blend with rich and cozy warmth. The mouthfeel of the broth and velvety texture make this a good soup.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
To enhance the Shin Cup I would add a teaspoon of Teriyaki sauce, as well as Ponzu lime sauce. It would make it tangy and more savory.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
The texture of the noodles is firmer, and the broth is thicker with fuller body.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Shin Cup was very easy and convenient to prepare. I just had to partially open the lid, add the soup base and hot water, and close the lid for 3 minutes to get the final product.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
The spiciness level of the Shin Cup is medium heat with mild spiciness overall.
Thanks for your feedback, Daniel G., glad you liked it.
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