Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Daniel G., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Daniel G. from IL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Daniel G.: A spicy blend with rich and cozy warmth. The mouthfeel of the broth and velvety texture make this a good soup.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Daniel G.: To enhance the Shin Cup I would add a teaspoon of Teriyaki sauce, as well as Ponzu lime sauce. It would make it tangy and more savory.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Daniel G.: The texture of the noodles is firmer, and the broth is thicker with fuller body.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Daniel G.: Shin Cup was very easy and convenient to prepare. I just had to partially open the lid, add the soup base and hot water, and close the lid for 3 minutes to get the final product.
“The mouthfeel of the broth and velvety texture make this a good soup.”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Daniel G.: The spiciness level of the Shin Cup is medium heat with mild spiciness overall.