Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Kenny R., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kenny R. from GA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kenny R.: The soup tasted like regular beef Ramen and the texture of the noodles was mushy. I had an overall good experience and I liked it but it was a little bit too spicy and hot.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kenny R.: I would add fresh vegetables to it and make a spicy stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kenny R.: I like the flavor of the soup the most and I like the quantity that was in the cup. I think it differs from other Ramen that I've tried because it has vegetables in it and more flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kenny R.: I prepared it as the directions explained and it was very easy and convenient to make. This ramen is definitely an on the go food.
“I like the quantity that was in the cup.”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kenny R.: If I recommended this to someone, I would definitely tell them it is hot and you're going to need some water to drink while you're eating this.