Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Kenny R., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kenny R. from GA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kenny R.: The soup tasted like regular beef Ramen and the texture of the noodles was mushy. I had an overall good experience and I liked it but it was a little bit too spicy and hot.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kenny R.: I would add fresh vegetables to it and make a spicy stir fry.
“I like the quantity that was in the cup.”
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kenny R.: I like the flavor of the soup the most and I like the quantity that was in the cup. I think it differs from other Ramen that I've tried because it has vegetables in it and more flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kenny R.: I prepared it as the directions explained and it was very easy and convenient to make. This ramen is definitely an on the go food.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kenny R.: If I recommended this to someone, I would definitely tell them it is hot and you're going to need some water to drink while you're eating this.