Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Jared L., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jared L. from FL about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jared L.:  A beautifully balanced mix of spicy with salty. The texture of the noodles are as soft, but still chewy, and rich in flavor. This soup rivals the soup at a major restaurant chain a must buy!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jared L.:  I think this noodle cup would go amazing with some egg rolls. You could even mix this in with a homemade chicken stir fry with some rice.
“A beautifully balanced mix of spicy with salty. ”
— Jared L.,  FL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jared L.:  How simple it was to make. The directions were clear and make the noodles perfect.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jared L.:  I read the directions and followed closely. I choose the microwave way where you fill water up to the line and then microwave. If you were to have access to hot water it would be great on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jared L.:  The heat is probably as hot or hotter then any tobacco sauce. I would relate the heat to wasabi. Very hot be careful! But doesn't cause heartburn.