GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, William s., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to William s. from WV about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
William s.:  Great mouth numbing heat combined with perfectly cooked noodles. The broth has an extra kick of heat when drinking it down that makes you sweat. Overall, it was a mouth-numbing, nose-watering bowl of goodness.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
William s.:  In my opinion, this is a perfect bowl of noodles. You might be able to kick it up a bit with some shrimp or something added but I rather enjoyed it the way it is.
“It's so good, you have to try it.”
— William s.,  WV
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
William s.:  I like the heat that numbed my lips and made me sweat, and that the heat wasn't long lasting. Most spicy ramen hardly compares to this cup of noodles.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
William s.:  Easier than ramen and simple instructions make it a great meal for quick or on the go meals.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
William s.:  There's just enough heat to almost regret it but it's so good, you have to try it.

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