Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, William s., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to William s. from WV about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
William s.: Great mouth numbing heat combined with perfectly cooked noodles. The broth has an extra kick of heat when drinking it down that makes you sweat. Overall, it was a mouth-numbing, nose-watering bowl of goodness.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
William s.: In my opinion, this is a perfect bowl of noodles. You might be able to kick it up a bit with some shrimp or something added but I rather enjoyed it the way it is.
“It's so good, you have to try it.”
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
William s.: I like the heat that numbed my lips and made me sweat, and that the heat wasn't long lasting. Most spicy ramen hardly compares to this cup of noodles.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
William s.: Easier than ramen and simple instructions make it a great meal for quick or on the go meals.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
William s.: There's just enough heat to almost regret it but it's so good, you have to try it.