Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Vicente F, glad you liked it.


Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Vicente F from GA about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Vicente F:  The texture of the noodles are really soft, mushrooms are chewy, also the onion gives a great flavor to the soup. The spice level is mild, it is perfect in my opinion.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Vicente F:  I think that the soup is perfectly done, the only thing I would like for there to be more mushrooms.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Vicente F:  The difference between the other soups was the flavor it had with the onion and mushrooms combine. Other things is the softest of the noodles it was great.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Vicente F:  It was really easy to prepare and well I just let it sit about 5 minutes in total to get prepared even better. The level of convenience I would put it in the scale of 1-10, I give it a 9 just because I feel is better to let it rest more.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Vicente F:  I would describe the spiciness has mild and that is tasty hot, that's how you feel it if you're a Mexican of course.
“I think that the soup is perfectly done.”
— Vicente F,  GA