Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Vicente F, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Vicente F from GA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Vicente F: The texture of the noodles are really soft, mushrooms are chewy, also the onion gives a great flavor to the soup. The spice level is mild, it is perfect in my opinion.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Vicente F: I think that the soup is perfectly done, the only thing I would like for there to be more mushrooms.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Vicente F: The difference between the other soups was the flavor it had with the onion and mushrooms combine. Other things is the softest of the noodles it was great.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Vicente F: It was really easy to prepare and well I just let it sit about 5 minutes in total to get prepared even better. The level of convenience I would put it in the scale of 1-10, I give it a 9 just because I feel is better to let it rest more.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Vicente F: I would describe the spiciness has mild and that is tasty hot, that's how you feel it if you're a Mexican of course.
“I think that the soup is perfectly done.”