Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, James A, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to James A from WA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
James A: This was very good, spicy but good. I tasted green onion, red chilli and good beef flavor. The noodles were not too soggy with a nice texture. The broth tastes like it has taken days to make, very tasty.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
James A: I think a good addition would be a chicken flavored one. I like to add an egg in mine when it is cooking as well. I have also found if you add some meat and veggies it can make a nice stir fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
James A: I enjoyed this a lot more than the normal ramen. the noodles are far superior in flavor and texture. The broth has a very deep flavor as well which surpasses all other instant ramen noodles by far.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
James A: The cup was very easy to prepare. I made it in my microwave with very little effort. I would choose this for an on the go option.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
James A: This product has a very nice level of heat with a very subtle burn in the back of your throat afterwards. At no point does the heat overpower your palate and burn out the flavor of the actual food.
“The broth has a very deep flavor, which surpasses all other instant ramen noodles by far.”