Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Adam E., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Adam E. from SC about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Adam E.: After preparing the soup the first taste was a nice mixture of a warm broth and tasteful soft noodles. The second taste was a spicy combination of broth, onion, spicy peppers, and a hint of garlic. The warm salty noodle soup has a mild ginger taste as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Adam E.: Adding a cup of shredded rotisserie chicken breast to this soup would be a perfect idea. Also right before serving this soup top it with crunchy wontons and a side of wild rice.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Adam E.: The spiciness of the Shin Cup was perfect. It wasn't to much and also wasn't to salty. It allowed you to be able to enjoy all flavors and that's what I liked about the Shin Cup.
“The spiciness of the Shin Cup was perfect.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Adam E.: The Shin Cup is very simple to prepare and perfect to fix if you're in a hurry. Just open the top half way add hot water to the inside fill line. Then close the lid, and in just 3 mins it's ready for you to stir and serve.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Adam E.: Shin Cup is a spicy soup but it isn't to much. The spiciness doesn't drown out the flavor of veggies and the broth but is still a soup that will heat up with every bite.