GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Jordan R, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jordan R from OH about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jordan R:  The broth has a strong taste of red and black pepper. The noodles have a smooth texture that makes you want to slurp them into your mouth. The flavor of the broth is picked up by the noodles for a complementary pairing.
“The flavor of the broth is picked up by the noodles for a complementary pairing.”
— Jordan R,  OH
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jordan R:  Little pieces of chicken or additional mushrooms would make this cup a more hearty meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jordan R:  It is a lot spicier than other cups I've tried. I liked that it had mushrooms in it.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jordan R:  Preparing this cup is very easy. I just added the soup base and water and put it in the microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jordan R:  I would describe the level of spiciness as a degree that makes your nose run, but not overly make your mouth on fire.

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