Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Mike O, glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Mike O from NY about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mike O:  I am currently congested because of allergies, the shin noodle soup was so spicy it cleared my sinuses completely. Being a fan of spicy foods, this soup was right up my alley, the spices are strong but very tasty, the noodles have a great texture and the portion is perfect for a lunch. I would be amiss if I also didn't mention you can hold the cup comfortably without feeling like you will be burned by the hot soup. Great product. I will definitely buy it again.
“The portion is perfect for a lunch.”
— Mike O,  NY
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mike O:  A free fork with the soup would be great as I had to hunt around the store to find one.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mike O:  My favorite thing about shin cup is the spice, I love hot soups.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mike O:  I added water to the cup and I kindly asked a Walmart deli employee to microwave it for me. Overall very easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mike O:  I would recommend it to fans of hot food yes, other weaker eaters maybe not.