Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Mike O, glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Mike O from NY about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mike O: I am currently congested because of allergies, the shin noodle soup was so spicy it cleared my sinuses completely. Being a fan of spicy foods, this soup was right up my alley, the spices are strong but very tasty, the noodles have a great texture and the portion is perfect for a lunch. I would be amiss if I also didn't mention you can hold the cup comfortably without feeling like you will be burned by the hot soup. Great product. I will definitely buy it again.
“The portion is perfect for a lunch.”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mike O: A free fork with the soup would be great as I had to hunt around the store to find one.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mike O: My favorite thing about shin cup is the spice, I love hot soups.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mike O: I added water to the cup and I kindly asked a Walmart deli employee to microwave it for me. Overall very easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mike O: I would recommend it to fans of hot food yes, other weaker eaters maybe not.