Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Scott J., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Scott J. from GA about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Scott J.:  The flavor has a salty spice taste with soy sauce as well. The noodles are flavorful and have a nice consistency. Overall, I am happy with the meal and though I normally would not have it for breakfast, it has been a filling one for me today.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Scott J.:  I would like to add a bit of pepper to the meal for flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Scott J.:  I liked the noodles the most because it was very filling. It has more flavor then ramen noodles. It feels like premium ramen noodles.
“It feels like premium ramen noodles.”
— Scott J.,  GA
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Scott J.:  I used a microwave to warm up water and then added it to the cup. I was able to do this while my car was getting an oil change so it was very convenient. Though I don't believe it is possible, it would be nice if nothing was needed to be added.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Scott J.:  I am a bit of a light weight when it comes to spice level and it was too my limit of comfort. I would not want it to have anymore spice then it does.