Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Dustin G., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dustin G. from IL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dustin G.: The taste is bold and the spices really jump out and linger in a good way. The taste stays in your mouth for a while. The noodles are a strong texture and don't fall apart easily.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dustin G.: I would add more salt to the recipe.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dustin G.: The spices are great and authentic tasting and last in your mouth.
“The taste is bold and the spices really jump out and linger in a good way.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dustin G.: It was very easy to prepare and very convenient to prepare. I opened the lid halfway, added the soup base. I then added boiling hot water, let it sit for 3 mins, stirred, and then ate.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dustin G.: I would say that the level of heat and spiciness is not overbearing and feels strong enough to feel like a little kick.