Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Eric R., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Eric R. from TX about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Eric R.:  The broth was flavorful and very spicy. The noodles were soft and just right after only 4 minutes in hot water. I ate this delicious noodle soup and sweat from the just right spiciness.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Eric R.:  I would like to add either pork or beef to my next meal with the Shin cup. I feel like the flavor of the broth would be perfect with some beef and brocolli/other vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Eric R.:  I would say the spiciness and flavoring was the best part of this meal. This differed from other ramen as the flavoring was not too salty or artificial tasting.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Eric R.:  Preparation for the Shin Cup was a breeze. I boiled water using an electric kettle and then poured the hot water into the cup and let it sit for 4 minutes. So easy to make!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Eric R.:  I would advise them to be careful if they are not fans of spicy food, as this is pretty spicy. If they are a fan of spicy food, I would tell them they need to try it.
“Preparation for the Shin Cup was a breeze.”
— Eric R.,  TX