Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Dawud G., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Dawud G. from IL about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dawud G.:  It is extremely spicy but I like it that way. Better than most cup soups than I have ever had.
“Better than most cup soups than I have ever had.”
— Dawud G.,  IL
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dawud G.:  I would have to say that, it is a very small cup of soup and would prefer that the product contained more of its kind. In other words, add more noodles and vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dawud G.:  The flavor was pretty spicy like I like it and the tiny vegetables added a seasonal flavor to it.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dawud G.:  I would add water, maybe add some onions and another desirable vegatable, put it in the microwave, and feast.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dawud G.:  On a one through ten, I would have to give it a seven, however, if spicy food is not your thing, than maybe a nine.