Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Jose R., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jose R. from TX about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jose R.:  Broth taste is a spicy "shrimpy" flavor. Noodles are firm and absorb the flavor enough.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jose R.:  Add something sweet like corn, I also once made take noodles out, fry them and crack an egg on top.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jose R.:  I like that it was a little hotter, usually I add hot sauce, but not this one.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jose R.:  Followed the instructions on the side and liked that you removed the cover immediately, not leaving it on ready to go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jose R.:  If 1 is pepper and 10 is habanero, I would say it falls on 5-6, a little above pickled jalapeños.
“I like that it was a little hotter.”
— Jose R.,  TX