Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Gunnar F., glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Gunnar F. from WA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Gunnar F.: The broth was a hearty beef broth punctuated with a spicy warmth. The noodles were soft with a little chewiness to them. The overall taste was warm and spicy with a salty, beefy base.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Gunnar F.: I would add a cut up hot dog or sausage to it. Another option would be to add mixed vegetables to the bowl.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Gunnar F.: I really enjoyed the spiciness of the base. The base had great taste and warmth without too much heat. I had never tried a spicy noodle bowl before, but I enjoyed this one.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Gunnar F.: I simply peeled the lid off and added hot water to the fill line. I then let it sit for 3 minutes and consumed it with a fork. Was incredibly easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Gunnar F.: The level of heat was low with pleasant spiciness. The heat warmed me up inside but did not make me perspire.
“I really enjoyed the spiciness of the base.”