Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Kyle C., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kyle C. from MO about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kyle C.:  The broth and the noodles tasted great. The broth with the seasoning gave off a spicy aroma while heating up. The broth went down smooth and had a little spicy kick at the end. The noodles were a little slimy and soft. But went well with the flavoring.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kyle C.:  Maybe adding different flavors to the cup like shrimp or beef would be a good idea. I like adding eggs into my noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kyle C.:  I like the spicy flavoring of the cup. Ramen flavors don't have enough spices in there noodles.
“The broth went down smooth.”
— Kyle C.,  MO
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kyle C.:  I filled to the line with hot water. Then I put it in the microwave for 3 minutes. The process was simple but it was a little hard to see the fill line in the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kyle C.:  The level of heat and spice would be the consistency of a jalapeño to me.