GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Kyle C., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kyle C. from MO about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kyle C.:  The broth and the noodles tasted great. The broth with the seasoning gave off a spicy aroma while heating up. The broth went down smooth and had a little spicy kick at the end. The noodles were a little slimy and soft. But went well with the flavoring.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kyle C.:  Maybe adding different flavors to the cup like shrimp or beef would be a good idea. I like adding eggs into my noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kyle C.:  I like the spicy flavoring of the cup. Ramen flavors don't have enough spices in there noodles.
“The broth went down smooth.”
— Kyle C.,  MO
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kyle C.:  I filled to the line with hot water. Then I put it in the microwave for 3 minutes. The process was simple but it was a little hard to see the fill line in the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kyle C.:  The level of heat and spice would be the consistency of a jalapeño to me.

...