Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Brock T, glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Brock T from OH about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Brock T:  This product has a pretty nice kick. Not too spicy, but not too subtle like some of the other brands I've tried. Noodles came out soft and if you use the correct amount of water, the broth is pretty good as well. Love the amount of dried veggies in it!
“Love the amount of dried veggies in it!”
— Brock T,  OH
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Brock T:  By itself this is a pretty good meal but I would definitely add an egg roll or wonton of some sort to make it have a little more of a thrill factor while eating it. Definitely going to try adding grilled chicken to it for some protein.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Brock T:  I liked he flavor of this cup more than the other ones I've tried . More veggies, better flavor, and a better mouth feel.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Brock T:  I followed the instructions on the back of the cup. Added the soup base packet, filled the water to the line inside of the cup ( a little hard to see ) and microwaved it for 3 minutes . The only way to describe making this product is "easy peasy."
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Brock T:  I would definitely not recommend this product to someone who is spicy sensitive. Just enough heat to hurt but not enough that you don't consider finishing eating it. I would rate it a 3 out of 5.