GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Tadd F, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tadd F from NJ about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tadd F:  This is a pretty good product. The noodles, at least the way I prepared them were a bit al dente. Very much like a typical noodle cup ramen. The broth is refreshingly spicy, but not too spicy - unless you're really timid spice wise. Also it is somewhat salty, but that is to be expected. I prepared them with a cup of hot water from my coffee machine and put some dried mushrooms on top. All in all a good noodle cup.
“As packaged ramen goes, it's near the top!”
— Tadd F,  NJ
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tadd F:  I would add some mushrooms like I did. I would also try it with shredded pork or chicken or add to a veggie stir-fry.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tadd F:  I definitely prefer the spicy broth and the lack of "fake meat flavor" some manufacturers add. As packaged ramen goes, it's near the top!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tadd F:  I already mentioned I added dried mushrooms. It was super easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tadd F:  The heat and spiciness on a ten point scale is about a six.

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