Gourmet Ramen, Anytime x Anywhere
“The broth is is full bold flavor and is spicy!”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jahmezz T. from FL about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The shin noodles soup is very tasty! The broth is is full bold flavor and is spicy! The noodles absorb the flavor. The noodles texture is perfect as well! The vegetables on the soup a a nice touch as well! Especially the shitake mushrooms.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
The soup is perfect by itself. If I were to enhance the meal, I would probably add more vegetables to it or something like shrimp!
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I liked the vegetables that were in the soup. These vegetables, such as the shitake mushrooms were a great addition to the ramen.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I prepared the ramen in the microwave. The preparation was super simple. I'm glad I didn't have to put the ramen in a separate container to microwave it.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
I would say that it has a pretty nice spicy heat to it. It's not overpowering, but you definitely know it is spicy.
Thanks for your feedback, Jahmezz T., glad you liked it.
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