Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Steve C., glad you liked it.


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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Steve C. from AZ about Nongshim and here's what he had to say:


Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Steve C.:  The noodles are thick and soft to eat. They do not melt in your mouth so you have to chew them. The broth is just enough spicy to enjoy. Overall I enjoyed the flavor and the portion was enough to fill me up.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Steve C.:  I would like to see more vegetables in the cup. Also maybe add a small fortune cookie in the cup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Steve C.:  I like the spicy flavor. This is different from other ramen I've had because of the spicy flavor and I will definitely buy this again.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Steve C.:  This was very easy to prepare. Simply removed the lid, filled with tap water to the cup line and placed in to the microwave for 3 mins. Then let cool for about 3 mins.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Steve C.:  I would say that it has just enough spice to make it taste buds wake up and want more.
“The noodles are thick and soft to eat.”
— Steve C.,  AZ