Gourmet Ramen, Anytime x Anywhere
“I like the variety of vegetables in it - I believe I see some mushrooms and green onions!”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Chris L. from NM about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
A deliciously spicy cup of noodles with overtones of garlic, cayenne and scallions. The blend of spices dances excitedly upon my tongue. I am longing for another taste!
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I think I would add some grilled beef and maybe a boiled egg to spruce it up and make it a complete meal. An eggroll on the side would also compliment these noodles nicely.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I like the variety of vegetables in it - I believe I see some mushrooms and green onions! Other ramen usually just have noodles and broth.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I microwaved water in the microwave then added it to noodles and soup base. I covered for three minutes. Once ready it is convenient to eat anywhere.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
They are fairly spicy but not too spicy, at least for me. The other spices and vegetables round it out nicely.
Thanks for your feedback, Chris L., glad you liked it.
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