Gourmet Ramen, Anytime x Anywhere
“To make this even better, I would like to add either grilled chicken or shrimp.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Preston S. from AR about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
In the broth, I taste flavors of beef, garlic and a hint of ginger. There is obviously a distinct spiciness. The noodles have a slight chewiness to them, which is a nice contrast to the usual mush that comes in noodles in a cup. Overall I like it, but there may be a little bit too much salt in my opinion.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
To make this even better, I would like to add either grilled chicken or shrimp. Adding a little bit of extra protein would make it much more of a meal.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I like the spicy flavor and the rich broth. Also, noodles had a nice chew to them, compared to the usual mush that most have.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
For this occasion, I boiled water and poured over the top. For more convenience, I would probably use the microwave method in the future.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
This is spicier than most prepackage noodles. However it wouldn't burn your tongue off :-)
Thanks for your feedback, Preston S., glad you liked it.
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