Gourmet Ramen, Anytime x Anywhere
“I liked the bold move of making the Shin Cup to be spicer than most ramen.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to David T. from FL about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The different flavor notes that I tasted in the broth was spiciness and seasoning. The spiciness was a little overwhelming at the beginning, which is not usually a problem for me because I love spicy food. The noodles were the perfect softness, making it easy to chew. The overall taste of the noodles in the broth was okay, just because of the dramatic spiciness of the broth. If someone else were to have it that I knew, I would recommend not to put all of the flavoring packet in, to lessen the amount of spiciness and saltiness.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
The thing I would choose to enhance my mealtime experience of the Shin Cup would be to add more mushrooms or other vegetables to make it a little less bland. I would also like to add an egg to the Shin Cup to give it a more authentic Ramen noodles taste.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I liked the bold move of making the Shin Cup to be spicer than most ramen. It differs from most other ramen I've tried because it is fairly easier to make, with its intense flavoring.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
The way I prepared the Shin Cup was by adding hot water to give it a more authentic feeling of the ramen. The level of convenience in preparing it was very convenient, because all you had to do was add the seasoning and water to it. My thoughts on its ease of preparation on-the-go would be that it would incredibly easy to make this for when your on-the-go because it only takes about 4 minutes to make.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
If I were to recommend this product to someone else, I would describe the level of heat to be very intense and the general spiciness to be very high as well.
Thanks for your feedback, David T., glad you liked it.
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