Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Raul A, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Raul A from FL about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Raul A: I really liked this noodles. The texture of the noodles are very different than the ones from other noddle cups. I like that they are kind of flat, elastic and slightly underdone. I will try another cup and let them cooked a bit more to have a softer version. The broth would be hot especially if you don't do well with spicy food like I do. This soup will be better to handle in a winter like climate, because it is really spicy and hot. Living in south Florida, I do not really recommend using the whole packet of broth base. Next time I will rather put in only half of it and let it sit for about 2 mins. Noodles are my favorite part. Resuming, I would say the taste is really good, but it is overcome by the specimens of the broth base. But I definitely will recommend this product to friends and family!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Raul A: I will add a fried or boiled egg to the bowl. I like to have some bread as well while eating the soup. But I will definitely not use the whole packet of broth base as it is so spicy.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Raul A: The noodles texture! They are very tasty and with kind of flat, elastic texture to it.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Raul A: Very convenient! Open, add broth base, add water and 3 minutes to perfection!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Raul A: I will definitely recommend this product to friends and family who love spicy food. But the spiciness and heat are overwhelming for myself.
“I definitely will recommend this product to friends and family!”