Gourmet Ramen, Anytime x Anywhere
“The spicy flavor was the best part.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jason P from AR about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Noodles are soft, but not soggy, perfectly cooked after 3 minutes in boiling water. Broth is very spicy and salty, there is a hint of onion or something similar.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I would eat it with something cold and/or sweet to offset the spicy heat. A side of fruit or crunchy raw veggies for example.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
The spicy flavor was the best part. Other than that it is very similar to other ramen style noodles I've tried.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I boiled water in a teapot and followed the instructions (poured water in and let it sit for 3 minutes). Preparation was very convenient and fast! I could have taken it with me in the car or public transport if I had been in a hurry.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
It is very spicy. Certainly edible, but on the upper edge of suitable spiciness for me. I would compare it to adding pickles jalapenos to a salad or sandwich.
Thanks for your feedback, Jason P, glad you liked it.
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