Gourmet Ramen, Anytime x Anywhere
“I like the generous portion of the soup.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Trevonie J. from CA about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The noodles are soft. The broth is spicy. The soup contains lots of vegetables.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I would compliment soup with some teriyaki chicken. I would also mix it with shrimp. If you like tofu it would also be a great addition.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I like the generous portion of the soup. I also like the spices and seasoning that are recognizable, which gives it a deep flavor. I also like the convenience of the cup!
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
The process for preparing the soup is quite simple. I filled the cup with tap water and placed it in the microwave for 3 minutes. When ready, I emptied the seasoning packet into the soup, stirred, and enjoyed.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
I would recommend adding the spices a little at a time. I would also recommend letting the soup cool for a minute after coming out of the microwave.
Thanks for your feedback, Trevonie J., glad you liked it.
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