Gourmet Ramen, Anytime x Anywhere

“I like the generous portion of the soup.”
— Trevonie J.,  CA

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Trevonie J. from CA about Nongshim and here's what he had to say:

 

Q:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
A:
The noodles are soft. The broth is spicy. The soup contains lots of vegetables.
Q:
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
A:
I would compliment soup with some teriyaki chicken. I would also mix it with shrimp. If you like tofu it would also be a great addition.
Q:
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
A:
I like the generous portion of the soup. I also like the spices and seasoning that are recognizable, which gives it a deep flavor. I also like the convenience of the cup!
Q:
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
A:
The process for preparing the soup is quite simple. I filled the cup with tap water and placed it in the microwave for 3 minutes. When ready, I emptied the seasoning packet into the soup, stirred, and enjoyed.
Q:
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
A:
I would recommend adding the spices a little at a time. I would also recommend letting the soup cool for a minute after coming out of the microwave.

Thanks for your feedback, Trevonie J., glad you liked it.

   

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