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Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Randy A, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Randy A from MO about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Randy A:  Nongshim's Shin Noodle soup has a real chili pepper kick, perfect for the spicy enthusiast. Underneath the pepper is a broth rich with onion and a hint of mushroom. The noodles are different than other instant Asian noodles I have had. The Noodles have a good consistency and soaks in the flavor.
“Perfect for the spicy enthusiast.”
— Randy A,  MO
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Randy A:  I would compliment the Shin Noodle Soup with pork egg rolls. Sticky rice or even California sushi rolls would be great with the Gourmet Spicy cup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Randy A:  I liked that there is considerably more soup base in the Nongshim's noodle soup cup. That makes the broth much more flavorful.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Randy A:  I purchased the Nongshim soup cup while traveling. The ease of preparation was perfect for the motel room. All I had to do was open the cup, add soup base and water, then heat it for three minutes. Very nice!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Randy A:  The heat level for me was at first very strong, but as I continued more of the other flavors began to come through. The soup stayed warm throughout and the flavor was consistent.

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