Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Randy A, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Randy A from MO about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Randy A: Nongshim's Shin Noodle soup has a real chili pepper kick, perfect for the spicy enthusiast. Underneath the pepper is a broth rich with onion and a hint of mushroom. The noodles are different than other instant Asian noodles I have had. The Noodles have a good consistency and soaks in the flavor.
“Perfect for the spicy enthusiast.”
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Randy A: I would compliment the Shin Noodle Soup with pork egg rolls. Sticky rice or even California sushi rolls would be great with the Gourmet Spicy cup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Randy A: I liked that there is considerably more soup base in the Nongshim's noodle soup cup. That makes the broth much more flavorful.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Randy A: I purchased the Nongshim soup cup while traveling. The ease of preparation was perfect for the motel room. All I had to do was open the cup, add soup base and water, then heat it for three minutes. Very nice!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Randy A: The heat level for me was at first very strong, but as I continued more of the other flavors began to come through. The soup stayed warm throughout and the flavor was consistent.