GEAR FOOD HOME GROOMING STYLE ABOUT

Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Jordan M, glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jordan M from CA about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jordan M:  The noodles have a nice soft, but not rubber texture, both not like a regular cup of noodles that just taste fake. The broth tastes rich and not like water with a sauce packet, which is surprising. I would definitely buy again.
“Different in every way from the other noodles.”
— Jordan M,  CA
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jordan M:  I have always been a fan of making regular cup of noodles with steamed vegetables, but I'm glad now I have found a much better noodle that tastes like it's made from scratch.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jordan M:  The texture of the noodles, the smell. Pretty much different in every way from the other noodles. I also like that packaging much better. it seems fun and colorful were as ramen noodle is bland and boring.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jordan M:  I boiled hit water on the stove then once it was boiling I out the noodles in. I'm left them in there until they were sold and the perfect texture. then I put them In a strainer and rinsed them off. Finally, I mixed in my veggies and that's dinner.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jordan M:  I would say that it's got a little kick to it but nothing to make you not want to finish it. it has more of a flavorful heat, not a miserable one.

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