Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Rafael , glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Rafael from GA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Rafael: It is spicy, but I can still handle it and enjoy it! I don't usually eat spicy food or anything. I'm not sure how to describe it but it has a very Asian taste. The noodles were soft and full of flavor. After awhile I did get use to the spicy flavor, but my nose was still a bit runny. Very good - I think I would buy some more next time I am at the store.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Rafael: I don't cook muc,h but probably I would have this and a sweet dessert. Maybe a sweet drink to control my weak tongue that can't handle spicy food.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Rafael: I love the package. It catches your attention. Everybody know all the other brand names. But this looks like something good to have on the run or at work.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Rafael: Poured water, microwaved it, let it cool down for a little. It was very convenient because I don't cook.
“It is spicy, but I can still handle it and enjoy it!”
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Rafael: In a scale from 1 to 10 the level will be a 7. You may need some water to put the fire off.