Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Matt SN, glad you liked it.
Click here to go to Nongshim’s website and online store!
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Matt SN from CA about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Matt SN: The broth is quite spicy and salty, but not unbearable. I really like the amount of spice in the dish. I like the texture of the noodles as they are soft and tasty. The mushroom and beef flavor compliment the noodles well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Matt SN: I would add eggs or cheese to cut the spice down a little. I would also add soy sauce or furikake seasoning.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Matt SN: I like that the Nong shim noodles are tender. I also like that the broth was spicy with an umami flavor. It is above average when compared to other brands, in my opinion.
“It is above average when compared to other brands, in my opinion.”
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Matt SN: I heated up water and added it to the cup. I sealed and let it sit for 5-6 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Matt SN: It is very spicy and so I suggest trying half of the soup base first. It is a 7 out of 10 as far as spice as goes.