Gourmet Ramen, Anytime x Anywhere
“It was super easy to prepare.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Eric L. from TX about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
The broth definitely had a kick to it. There was definitely a good amount of chili powder in the broth, which I enjoyed because I like spicy foods. The noodles had the right amount of chewiness to them but I wish they absorbed the flavor of the broth a little better. The flakes of mushroom and peppers were a good touch, especially the mushrooms. I actually added some tofu in there that I had at my house and the tofu tasted awesome with the broth.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I added tofu to my cup. The broth was strong enough to provide great flavor to the tofu chunks that I added. I like having a protein when I have noodles to add extra texture, so even if some small tofu chunks were incorporated with the noodles I think it would definitely be good!
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I liked the sturdiness of the container itself. It wasn't flimsy like other ramen cups. I really liked the spiciness of the broth. It was strong, but not overpowering.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I heated up the water in an electric tea kettle. I let the water cool off for a minute after it reaches boiling and then I poured the water in the Shin cup up to the line. After 5 minutes I tried the shin cup and really liked the broth so I added some tofu pieces to it and waited a few more minutes and then finished eating it. It was super easy to prepare.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
I would say it is a tolerabley spicy. Meaning that it is not so spicy that you feel hot or that your mouth is on fire, but that it's a pleasant extra kick to the flavoring.
Thanks for your feedback, Eric L., glad you liked it.
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