Gourmet Ramen, Anytime x Anywhere
Thanks for your feedback, Curtis C, glad you liked it.
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Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Curtis C from WI about Nongshim and here's what he had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Curtis C: I really like the spicy flavor that hits you on the first taste. The noodles are mild in flavor, but compliment the spice nicely. It definitely has a bit of an Asian zing to it in the overall flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Curtis C: To enhance my experience of the Shin Cup I would certainly add some Siracha to it to crank up the bite. I would also and some green onions to give it a level of freshness.
“I really like the spicy flavor that hits you on the first taste.”
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Curtis C: I like the fact that the Shin Cup has some nice spice to its flavor. I also like the container it comes in as it makes it easy to consumer without a mess like traditional ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Curtis C: I prepared the Shin cup with ease by boiling some water on the stave and letting the ingredients steep for a few minutes. The type of packaging makes prep, consumption and clean up very smooth.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Curtis C: The level of heat is just right to provide the kick needed to spice things up, but not to much so you cannot taste anything else.