Gourmet Ramen, Anytime x Anywhere
“I really like the spicy flavor that hits you on the first taste.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Curtis C from WI about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
I really like the spicy flavor that hits you on the first taste. The noodles are mild in flavor, but compliment the spice nicely. It definitely has a bit of an Asian zing to it in the overall flavor.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
To enhance my experience of the Shin Cup I would certainly add some Siracha to it to crank up the bite. I would also and some green onions to give it a level of freshness.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
I like the fact that the Shin Cup has some nice spice to its flavor. I also like the container it comes in as it makes it easy to consumer without a mess like traditional ramen.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
I prepared the Shin cup with ease by boiling some water on the stave and letting the ingredients steep for a few minutes. The type of packaging makes prep, consumption and clean up very smooth.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
The level of heat is just right to provide the kick needed to spice things up, but not to much so you cannot taste anything else.
Thanks for your feedback, Curtis C, glad you liked it.
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