Gourmet Ramen, Anytime x Anywhere
“The noodles were filling and appetizing.”
Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Abdelmalek S from MI about Nongshim and here's what he had to say:
Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
As I heated the cup in the microwave I noticed a pleasant smell of noodles and a spicy smell in the air. The noodles were filling and appetizing. I heated the cup at 3 minutes and 45 seconds and let it cool. Overall, the cup was filling and appetizing.
How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
I would recommend placing freshly cooked chicken and rice into the cup. It enhances the flavor and gives an extra taste to the already delicious cup of noodles.
What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
The thing I liked most about the cup was the level of spiciness. You really can't get taste like that with other brands of ramen.
Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
First, I poured the chilled water into the cup after removing the package cover. As labeled, I microwaved the cup for 3:45 until it was hot. After that it was ready to eat.
If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
It begins very spicy so I would not recommend it to beginners. However, it cools down and becomes more bearable as time goes on.
Thanks for your feedback, Abdelmalek S, glad you liked it.
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